How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Thai Pork With Rice?

You need 11 ingredients. The key ingredients include: 1 (3 pound) pork shoulder roast, 2 red bell peppers, julienned, 2 teaspoons minced garlic, 1/3 cup low-sodium teriyaki sauce, and more.

Is Slow Cooker Thai Pork With Rice suitable as meat & poultry?

Yes, Slow Cooker Thai Pork With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Thai Pork With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Thai Pork With Rice Recipe

Name: Slow Cooker Thai Pork With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) pork shoulder roast; 2 red bell peppers, julienned; 2 teaspoons minced garlic; 1/3 cup low-sodium teriyaki sauce; 3 tablespoons rice wine vinegar; 1/2 teaspoon red pepper flakes; 3 cups uncooked long grain white rice; 6 cups water; 1/4 cup unsalted peanut butter; 1 cup chopped unsalted peanuts; 1 bunch green onions, sliced

Try this homemade Slow Cooker Thai Pork With Rice recipe the whole family will love. Made with pork shoulder roast, red bell peppers, garlic and teriyak…

This Slow Cooker Thai Pork With Rice relies on simple, everyday ingredients such as red bell peppers, julienned, minced garlic, low-sodium teriyaki sauce and rice wine vinegar. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Thai Pork With Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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