How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Thai Pork With Rice?

You need 11 ingredients. The key ingredients include: 1 (3 pound) pork shoulder roast, 2 red bell peppers, julienned, 2 teaspoons minced garlic, 1/3 cup low-sodium teriyaki sauce, and more.

Is Slow Cooker Thai Pork With Rice suitable as meat & poultry?

Yes, Slow Cooker Thai Pork With Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Thai Pork With Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Thai Pork With Rice Recipe

Name: Slow Cooker Thai Pork With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 pound) pork shoulder roast; 2 red bell peppers, julienned; 2 teaspoons minced garlic; 1/3 cup low-sodium teriyaki sauce; 3 tablespoons rice wine vinegar; 1/2 teaspoon red pepper flakes; 3 cups uncooked long grain white rice; 6 cups water; 1/4 cup unsalted peanut butter; 1 cup chopped unsalted peanuts; 1 bunch green onions, sliced

Slow Cooker Thai Pork With Rice

Eats Now Editorial Team · 885 kcal · Meat & Poultry

Slow Cooker Thai Pork With Rice – a delicious recipe with pork shoulder roast, red bell peppers, garlic, teriyaki sauce, rice wine vinegar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooker Thai Pork With Rice

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