Awesome Herb Roast Leg Of Lamb Recipe

Name: Awesome Herb Roast Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, minced; 1 teaspoon salt; 1 teaspoon ground black pepper; 1/2 teaspoon ground ginger; 1/2 teaspoon ground dried thyme; 1/2 teaspoon dried sage; 1/2 teaspoon dried marjoram; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon vegetable oil; 1 bay leaf; 2 pounds leg of lamb

Servings: persons

1 clove garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon ground ginger
1/2 teaspoon ground dried thyme
1/2 teaspoon dried sage
1/2 teaspoon dried marjoram
1 tablespoon reduced-sodium soy sauce
1 tablespoon vegetable oil
1 bay leaf
2 pounds leg of lamb

1
Preheat oven to 300 degrees F (150 degrees C).
2
Mix garlic, salt, pepper, ginger, thyme, sage, add marjoram in a bowl. Stir soy sauce and vegetable oil into the garlic mixture until loosely paste-like; add the bay leaf.
3
Cut slits into the lamb on all sides. Rub herb mixture over entire surface of lamb, massaging it into the slits. Put lamb in a roasting pan.
4
Roast lamb until browned on the outside and red in the center, about 50 minutes for rare. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Cover lamb loosely with aluminum foil and cool about 20 minutes before carving.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 clove garlic, minced, 1 teaspoon salt, 1 teaspoon ground black pepper, 1/2 teaspoon ground ginger, and more.

Yes, Awesome Herb Roast Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Awesome Herb Roast Leg Of Lamb

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