Mini Turkey Meatballs With A Fresh Couscous Salad – a delicious recipe with couscous, ground turkey, cumin, oregano, cinnamon, scallions. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cook couscous according to package instructions.
2
Combine couscous with scallions, tomatoes, cucumber, lemon juice, lemon zest, parsley, garbanzo beans and 1 TBS olive oil. Season with salt and pepper.
3
Mix ground turkey with cumin, cinnamon, oregano, and salt & pepper to season. Shape into small meatballs.
4
Heat a large skillet with 2 TBS olive oil to medium high heat. Add meatballs and cook until desired doneness. About 4-5 minutes on all sides.
5
Serve Meatballs with the Couscous salad. Garnish with a sprinkling of parsley, olives, or feta cheese if you prefer.
318
kcal
Calories
12
g
Fat
24
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 (10 ounce) box couscous, 1 lb ground turkey breast, 2 teaspoons cumin, 2 teaspoons dried oregano, and more.
Yes, Mini Turkey Meatballs With A Fresh Couscous Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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