How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage Spinach & Beetroot Detox Salad?

You need 17 ingredients. The key ingredients include: FOR THE SALAD:, 2-1/2 cups Spiralled Or Grated Beetroot, 2 cups Baby Salad Spinach, 1 cup Sliced Red Cabbage, and more.

Is Red Cabbage Spinach & Beetroot Detox Salad suitable as salads?

Yes, Red Cabbage Spinach & Beetroot Detox Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Cabbage Spinach & Beetroot Detox Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Cabbage Spinach & Beetroot Detox Salad Recipe

Name: Red Cabbage Spinach & Beetroot Detox Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 2-1/2 cups Spiralled Or Grated Beetroot; 2 cups Baby Salad Spinach; 1 cup Sliced Red Cabbage; 1 cup Spiralled Or Grated Carrot; 3 Medium Radishes Chopped; 1/2 cups Celery, Sliced; 1 cup Almonds; 1/2 cups Sunflower Seeds; 1/2 cups Coconut Shavings; FOR THE HONEY MUSTARD DRESSING:; 3 Tablespoons Olive Oil; 1 teaspoon Apple Cider Vinegar; 3 teaspoons Honey; 1 teaspoon Lemon Juice; 1 teaspoon Wholegrain Mustard; Salt And Pepper

Fresh, crisp and full of flavor — this Red Cabbage Spinach & Beetroot Detox Salad is a must-try. Made with SALAD, Beetroot, Salad Spinach and Red Cabbag…

This Red Cabbage Spinach & Beetroot Detox Salad relies on simple, everyday ingredients such as for the salad:, spiralled or grated beetroot, baby salad spinach and sliced red cabbage. It comes together quickly and makes 4 servings, at about 527 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Cabbage Spinach & Beetroot Detox Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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