How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Cabbage, Carrot & Garbanzo Bean Salad In Ginger Lime Sesame Dressing?

You need 10 ingredients. The key ingredients include: 1/2 heads Red Cabbage, 1-1/2 whole Carrot, Peeled And Shredded, 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed, FOR THE DRESSING:, and more.

Red Cabbage, Carrot & Garbanzo Bean Salad In Ginger

Name: Red Cabbage, Carrot & Garbanzo Bean Salad In Ginger Lime Sesame Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 heads Red Cabbage; 1-1/2 whole Carrot, Peeled And Shredded; 1 can (15 Oz. Size) Garbanzo Beans, Drained And Rinsed; FOR THE DRESSING:; 2 pieces (1-inch Long) Fresh Ginger, Peeled; 2 Limes, Juiced; 3 Tablespoons Rice Vinegar; 1 teaspoon Salt; 1/2 teaspoons Pepper; 8 Tablespoons Sesame Oil

Fresh, crisp and full of flavor — this Red Cabbage, Carrot & Garbanzo Bean Salad In Ginger Lime Sesame Dressing is a must-try. Made with Red Cabbage, Ca…

This Red Cabbage, Carrot & Garbanzo Bean Salad In Ginger Lime Sesame Dressing relies on simple, everyday ingredients such as heads red cabbage, for the dressing:, limes, juiced and rice vinegar. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Red Cabbage, Carrot & Garbanzo Bean Salad In Ginger Lime Sesame Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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