How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Salad With Red Wine Vinaigrette?

You need 11 ingredients. The key ingredients include: 2 whole Hearts Of Romaine Lettuce, 1 bunch Green Onions, 1 whole Red Bell Pepper, 1 whole Vine Ripe Tomato, and more.

Is Chickpea Salad With Red Wine Vinaigrette suitable as salads?

Yes, Chickpea Salad With Red Wine Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chickpea Salad With Red Wine Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chickpea Salad With Red Wine Vinaigrette Recipe

Name: Chickpea Salad With Red Wine Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Hearts Of Romaine Lettuce; 1 bunch Green Onions; 1 whole Red Bell Pepper; 1 whole Vine Ripe Tomato; 2 cloves Garlic, Minced; 2 cans (15 Oz. Size) Chickpeas, Drained; 1/4 cups Olive Oil; 4 Tablespoons Red Wine Vinegar; 1 Tablespoon Brown Sugar; 1 dash Salt; 1 dash Pepper

Fresh, crisp and full of flavor — this Chickpea Salad With Red Wine Vinaigrette is a must-try. Made with Hearts Of Romaine Lettuce, Green Onions, Red Be…

This Chickpea Salad With Red Wine Vinaigrette relies on simple, everyday ingredients such as bunch green onions, whole red bell pepper, whole vine ripe tomato and garlic, minced. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Salad With Red Wine Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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