Spicy Garlic Shrimp

1. 1

   In a small pan, heat 1 T of oil or butter.

2. 2

   Add half of the garlic, half of the shrimp, and half of the hot sauce.

3. 3

   While stirring frequently, add salt and pepper.

4. 4

   Shrimp cooks quickly and will be done when the outside is red and the flesh inside is opaque.

5. 5

   When done, remove to a separate bowl and sprinkle with 2 T of Parmesan cheese.

6. 6

   The other half if the shrimp can now be cooked.

7. 7

   By cooking in 2 small batches, you can vary the amount of hot sauce for those in your family with different tastes.

* Per serving · 4 servings · Values may vary.

No additional tips available.