Easy Salmon Meuniere with Tartare Sauce Recipe

Name: Easy Salmon Meuniere with Tartare Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces King salmon, fresh salmon or cod; 1 Salt and pepper; 1 Flour (cake flour); 1 tbsp Oil for pan frying (grapeseed, vegetable etc.); 5 to 10 grams Butter; 1 Tartar sauce; 1 Boiled eggs; 1/8 of an onion Onions (finely chopped); 1 just 1 dash for color!! Parsley (dried parsley is fine); 2 tbsp Mayonnaise; 1 tsp Lemon (or Italian dressing); 5 cm Carrot; 10 to 15 pods Snow peas; 1 Boiling water; 5 grams Butter

Servings: persons

2 pieces King salmon, fresh salmon or cod
1 Salt and pepper
1 Flour (cake flour)
1 tbsp Oil for pan frying (grapeseed, vegetable etc.)
5 to 10 grams Butter
1 Tartar sauce
1 Boiled eggs
1/8 of an onion Onions (finely chopped)
1 just 1 dash for color!! Parsley (dried parsley is fine)
2 tbsp Mayonnaise
1 tsp Lemon (or Italian dressing)
5 cm Carrot
10 to 15 pods Snow peas
1 Boiling water
5 grams Butter

1
Salt and pepper and the salmon, and dust lightly with flour.
2
Spread the oil in a frying pan, and put in the flour dusted salmon.
3
Cover with a lid, and cook over low heat until the salmon is browned on one side.
4
Turn the salmon over, and brown the other side.
5
Drop the butter into the pan.
6
That's it.
7
I believe in keeping cooking easy and delicious!
8
!
9
To make the tartare sauce, finely chop the boiled egg, onion and parsley, and mix with mayonnaise and lemon.
10
Use as much as you like!

1713

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 pieces King salmon, fresh salmon or cod, 1 Salt and pepper, 1 Flour (cake flour), 1 tbsp Oil for pan frying (grapeseed, vegetable etc.), and more.

Yes, Easy Salmon Meuniere with Tartare Sauce falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Easy Salmon Meuniere with Tartare Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions