Lobster Rolls

1. 1

   Remove the meat from the lobsters, chopping any large chunks into bite-size pieces.

2. 2

   In a bowl, combine the lobster meat, mayonnaise, lemon juice, celery, parsley or chives and salt and pepper to taste.

3. 3

   Place lobster salad in refrigerator for 5 to 10 minutes to allow the salad to absorb the flavorings.

4. 4

   Toss the butter and garlic into a large saute pan and melt the butter.

5. 5

   When the butter is melted, bubbly and very aromatic, remove the garlic clove and discard it.

6. 6

   Add the rolls, face down, to the pan and cook in the garlic butter until golden.

7. 7

   Flip rolls over to the other side and cooking until golden and cripsy.

8. 8

   Add the lobster filling to inside of the rolls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.