How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Tuna And Pepper Cakes?

You need 9 ingredients. The key ingredients include: 1 slice sandwich bread, 6 3/4 tablespoons evaporated milk, 2 eggs, 3 cans tuna in water, and more.

Is Mini Tuna And Pepper Cakes suitable as seafood?

Yes, Mini Tuna And Pepper Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Tuna And Pepper Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Tuna And Pepper Cakes Recipe

Name: Mini Tuna And Pepper Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice sandwich bread; 6 3/4 tablespoons evaporated milk; 2 eggs; 3 cans tuna in water; 1 cup piquillo peppers; salt; pepper; extra-virgin olive oil; mayonnaise to serve

Mini Tuna And Pepper Cakes – a delicious recipe with bread, milk, eggs, tuna, piquillo peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 slice sandwich bread
6 3/4 tablespoons evaporated milk
2 eggs
3 cans tuna in water
1 cup piquillo peppers
salt
pepper
extra-virgin olive oil
mayonnaise to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Seafood

Eats Now Editorial Team

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