Bake this irresistible Mini Tuna And Pepper Cakes at home. Made with bread, milk, eggs and tuna. Easy step-by-step instructions included.
This Mini Tuna And Pepper Cakes relies on simple, everyday ingredients such as sandwich bread, evaporated milk, eggs and tuna in water. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Seafood
Servings:
persons