How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes Low Carb?

You need 14 ingredients. The key ingredients include: 1 lb blue crabmeat, 1 tablespoon small diced red bell pepper, 1 tablespoon small diced green bell pepper, 1 tablespoon finely chopped fresh parsley leaves, and more.

Is Crab Cakes Low Carb suitable as seafood?

Yes, Crab Cakes Low Carb falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes Low Carb?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Low Carb Recipe

Name: Crab Cakes Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb blue crabmeat; 1 tablespoon small diced red bell pepper; 1 tablespoon small diced green bell pepper; 1 tablespoon finely chopped fresh parsley leaves; 1 tablespoon heavy mayonnaise; 2 eggs; 1 tablespoon baking powder; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons maryland-style crab boil seasoning (recommended ( Old Bay); 2 tablespoons canola oil; mustard sauce; 1/4 cup heavy mayonnaise; 1/4 cup Dijon mustard; 1/4 teaspoon fresh lemon juice

Crab Cakes Low Carb

Eats Now Editorial Team · 302 kcal · Seafood

Crab Cakes Low Carb – a delicious recipe with blue crabmeat, red bell pepper, green bell pepper, parsley, heavy mayonnaise, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Cakes Low Carb

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