How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Cakes Low Carb?

You need 14 ingredients. The key ingredients include: 1 lb blue crabmeat, 1 tablespoon small diced red bell pepper, 1 tablespoon small diced green bell pepper, 1 tablespoon finely chopped fresh parsley leaves, and more.

Is Crab Cakes Low Carb suitable as seafood?

Yes, Crab Cakes Low Carb falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Cakes Low Carb?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Cakes Low Carb Recipe

Name: Crab Cakes Low Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb blue crabmeat; 1 tablespoon small diced red bell pepper; 1 tablespoon small diced green bell pepper; 1 tablespoon finely chopped fresh parsley leaves; 1 tablespoon heavy mayonnaise; 2 eggs; 1 tablespoon baking powder; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons maryland-style crab boil seasoning (recommended ( Old Bay); 2 tablespoons canola oil; mustard sauce; 1/4 cup heavy mayonnaise; 1/4 cup Dijon mustard; 1/4 teaspoon fresh lemon juice

Bake this irresistible Crab Cakes Low Carb at home. Made with blue crabmeat, red bell pepper, green bell pepper and parsley. Easy step-by-step instructi…

This Crab Cakes Low Carb relies on simple, everyday ingredients such as blue crabmeat, small diced red bell pepper, heavy mayonnaise and eggs. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Crab Cakes Low Carb

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions