How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Pork Adobo?

You need 11 ingredients. The key ingredients include: 2 lbs boneless pork butt, cut into 3-inch chunks, 1/2 cup rice vinegar (to taste) or 1/2 cup white vinegar (to taste), 3/4 cup light soy sauce, 1/4 asian fish sauce, and more.

Is Filipino Pork Adobo suitable as seafood?

Yes, Filipino Pork Adobo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filipino Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Pork Adobo Recipe

Name: Filipino Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork butt, cut into 3-inch chunks; 1/2 cup rice vinegar (to taste) or 1/2 cup white vinegar (to taste); 3/4 cup light soy sauce; 1/4 asian fish sauce; 2 2 cups canned low sodium chicken broth or 2 cups water; 2 teaspoons brown sugar (to taste); 2 teaspoons fresh ground black pepper; 4 bay leaves; 5 tablespoons chopped garlic; 2 onions, thinly sliced; 1 teaspoon asian hot chili oil, to taste

Try this homemade Filipino Pork Adobo recipe the whole family will love. Made with pork butt, rice vinegar, light soy sauce and fish sauce. Easy step-by…

This Filipino Pork Adobo relies on simple, everyday ingredients such as light soy sauce, asian fish sauce, brown sugar (to taste) and fresh ground black pepper. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Filipino Pork Adobo

Tips for the best results

Variations & substitutions

My Personal Notes

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