How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Pork Adobo?

You need 11 ingredients. The key ingredients include: 2 lbs boneless pork butt, cut into 3-inch chunks, 1/2 cup rice vinegar (to taste) or 1/2 cup white vinegar (to taste), 3/4 cup light soy sauce, 1/4 asian fish sauce, and more.

Is Filipino Pork Adobo suitable as seafood?

Yes, Filipino Pork Adobo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Filipino Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Pork Adobo Recipe

Name: Filipino Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless pork butt, cut into 3-inch chunks; 1/2 cup rice vinegar (to taste) or 1/2 cup white vinegar (to taste); 3/4 cup light soy sauce; 1/4 asian fish sauce; 2 2 cups canned low sodium chicken broth or 2 cups water; 2 teaspoons brown sugar (to taste); 2 teaspoons fresh ground black pepper; 4 bay leaves; 5 tablespoons chopped garlic; 2 onions, thinly sliced; 1 teaspoon asian hot chili oil, to taste

Filipino Pork Adobo

Eats Now Editorial Team · 730 kcal · Seafood

Filipino Pork Adobo – a delicious recipe with pork butt, rice vinegar, light soy sauce, fish sauce, chicken broth, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Filipino Pork Adobo

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