Maggi Mee Goreng Recipe

Name: Maggi Mee Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 g Maggi 2-minute noodles (any brand depending on the texture of noodles you prefer); 2 small chicken legs, cubed; 1 shallot, chopped and fried until crisp and light brown; 3 garlic cloves, chopped; 1 cup bok choy; 1 cup bean sprouts; 4 fresh chilie bell peppers, padi (small chilies); 3 -4 tablespoons oil; Sauce; 3 tablespoons ketchup; 1 tablespoon dark soya sauce; 1 tablespoon oyster sauce; 2 -3 tablespoons sambal oelek chili paste, belachan; 1 teaspoon sesame oil

Servings: persons

180 g Maggi 2-minute noodles (any brand depending on the texture of noodles you prefer)
2 small chicken legs, cubed
1 shallot, chopped and fried until crisp and light brown
3 garlic cloves, chopped
1 cup bok choy
1 cup bean sprouts
4 fresh chilie bell peppers, padi (small chilies)
3 -4 tablespoons oil
Sauce
3 tablespoons ketchup
1 tablespoon dark soya sauce
1 tablespoon oyster sauce
2 -3 tablespoons sambal oelek chili paste, belachan
1 teaspoon sesame oil

1
Marinate the chicken cubes with sesame oil for about 10 minutes.
2
Mix sauce ingredients in a small bowl.
3
Cook the instant noodles in boiling water for about 3 minutes and drain and rinse with cold water.
4
Stir fry the chicken cubes until cooked.
5
In a separate wok, fry the garlic in oil until fragrant.
6
Add cooked noodles, followed by cooked chicken.
7
Stir fry for about 2 minutes.
8
Add bok choy and beansprouts to the wok.
9
Add sauce ingredients to the wok and continue to stir fry on medium to low heat for about 5 minutes.
10
Mix sauce well into the noodles.
11
Serve with fried shallot and chilie garnish.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 180 g Maggi 2-minute noodles (any brand depending on the texture of noodles you prefer), 2 small chicken legs, cubed, 1 shallot, chopped and fried until crisp and light brown, 3 garlic cloves, chopped, and more.

Yes, Maggi Mee Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maggi Mee Goreng

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