Maggi Mee Goreng Recipe

Name: Maggi Mee Goreng
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 g Maggi 2-minute noodles (any brand depending on the texture of noodles you prefer); 2 small chicken legs, cubed; 1 shallot, chopped and fried until crisp and light brown; 3 garlic cloves, chopped; 1 cup bok choy; 1 cup bean sprouts; 4 fresh chilie bell peppers, padi (small chilies); 3 -4 tablespoons oil; Sauce; 3 tablespoons ketchup; 1 tablespoon dark soya sauce; 1 tablespoon oyster sauce; 2 -3 tablespoons sambal oelek chili paste, belachan; 1 teaspoon sesame oil

Servings: persons

180 g Maggi 2-minute noodles (any brand depending on the texture of noodles you prefer)
2 small chicken legs, cubed
1 shallot, chopped and fried until crisp and light brown
3 garlic cloves, chopped
1 cup bok choy
1 cup bean sprouts
4 fresh chilie bell peppers, padi (small chilies)
3 -4 tablespoons oil
Sauce
3 tablespoons ketchup
1 tablespoon dark soya sauce
1 tablespoon oyster sauce
2 -3 tablespoons sambal oelek chili paste, belachan
1 teaspoon sesame oil

1
Marinate the chicken cubes with sesame oil for about 10 minutes.
2
Mix sauce ingredients in a small bowl.
3
Cook the instant noodles in boiling water for about 3 minutes and drain and rinse with cold water.
4
Stir fry the chicken cubes until cooked.
5
In a separate wok, fry the garlic in oil until fragrant.
6
Add cooked noodles, followed by cooked chicken.
7
Stir fry for about 2 minutes.
8
Add bok choy and beansprouts to the wok.
9
Add sauce ingredients to the wok and continue to stir fry on medium to low heat for about 5 minutes.
10
Mix sauce well into the noodles.
11
Serve with fried shallot and chilie garnish.

1045

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 180 g Maggi 2-minute noodles (any brand depending on the texture of noodles you prefer), 2 small chicken legs, cubed, 1 shallot, chopped and fried until crisp and light brown, 3 garlic cloves, chopped, and more.

Yes, Maggi Mee Goreng falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Maggi Mee Goreng

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions