How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Tandoori Turkey Burgers?

You need 14 ingredients. The key ingredients include: 1 (1 1/4 lb) packagelean ground turkey breast, 1 garlic clove, minced, 2 green onions, finely chopped, 1 tablespoon grated fresh gingerroot, and more.

Is Mini Tandoori Turkey Burgers suitable as meat & poultry?

Yes, Mini Tandoori Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Tandoori Turkey Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Tandoori Turkey Burgers Recipe

Name: Mini Tandoori Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 lb) packagelean ground turkey breast; 1 garlic clove, minced; 2 green onions, finely chopped; 1 tablespoon grated fresh gingerroot; 1 ½ teaspoons ground cumin; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon olive oil; ½ cup light mayonnaise; ½ teaspoon curry powder; 1 tablespoon apricot preserves; 8 cocktail buns, toasted; 8 slices tomatoes; 8 lettuce leaves

Try this homemade Mini Tandoori Turkey Burgers recipe the whole family will love. Made with packagelean ground turkey breast, garlic, green onions and g…

This Mini Tandoori Turkey Burgers relies on simple, everyday ingredients such as garlic clove, minced, green onions, finely chopped, grated fresh gingerroot and ground cumin. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Tandoori Turkey Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions