Mini Tandoori Turkey Burgers Recipe

Name: Mini Tandoori Turkey Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 1/4 lb) packagelean ground turkey breast; 1 garlic clove, minced; 2 green onions, finely chopped; 1 tablespoon grated fresh gingerroot; 1 ½ teaspoons ground cumin; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon olive oil; ½ cup light mayonnaise; ½ teaspoon curry powder; 1 tablespoon apricot preserves; 8 cocktail buns, toasted; 8 slices tomatoes; 8 lettuce leaves

Servings: persons

1 (1 1/4 lb) packagelean ground turkey breast
1 garlic clove, minced
2 green onions, finely chopped
1 tablespoon grated fresh gingerroot
1 ½ teaspoons ground cumin
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon olive oil
½ cup light mayonnaise
½ teaspoon curry powder
1 tablespoon apricot preserves
8 cocktail buns, toasted
8 slices tomatoes
8 lettuce leaves

1
Combine turkey, garlic, onions, ginger root, cumin, salt and pepper in a large bowl.
2
Mix lightly, but thoroughly.
3
Shape turkey mixture into eight miniature-size burgers.
4
Brush tops of patties with oil.
5
Grill, covered, for 8 to 10 minutes, turning once, or until internal temperature of burgers reaches 160 degrees F.
6
Meanwhile, for apricot-curry mayonnaise, combine mayonnaise, curry powder and apricot preserves.
7
Serve burgers in buns with apricot-curry mayonnaise tomato slices and lettuce leaves.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (1 1/4 lb) packagelean ground turkey breast, 1 garlic clove, minced, 2 green onions, finely chopped, 1 tablespoon grated fresh gingerroot, and more.

Yes, Mini Tandoori Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Tandoori Turkey Burgers

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