How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Bacon Saute?

You need 8 ingredients. The key ingredients include: 1/2 whole Onion, 6 strips Bacon, Chopped, 1 teaspoon Olive Oil, 16 ounces, weight Frozen Corn, and more.

Is Corn And Bacon Saute suitable as meat & poultry?

Yes, Corn And Bacon Saute falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Bacon Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Bacon Saute Recipe

Name: Corn And Bacon Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Onion; 6 strips Bacon, Chopped; 1 teaspoon Olive Oil; 16 ounces, weight Frozen Corn; 1 pinch Kosher Salt; 1 pinch Coarse Black Pepper; 1 pinch Dried Thyme; 4 whole Green Onions, Chopped

Try this homemade Corn And Bacon Saute recipe the whole family will love. Made with Onion, Bacon, Olive Oil and Kosher Salt. Easy step-by-step instructi…

This Corn And Bacon Saute relies on simple, everyday ingredients such as whole onion, strips bacon, chopped, olive oil and ounces, weight frozen corn. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 whole Onion
6 strips Bacon, Chopped
1 teaspoon Olive Oil
16 ounces, weight Frozen Corn
1 pinch Kosher Salt
1 pinch Coarse Black Pepper
1 pinch Dried Thyme
4 whole Green Onions, Chopped

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Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

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