Mini Taco Cups Recipe

Name: Mini Taco Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Wonton Wrappers; 1 pound Lean Ground Turkey Or Beef; ⅓ cups Canned Or Cooked Black Beans, Rinsed And Drained; ⅓ cups Frozen Corn, Defrosted; 1- 1/2 teaspoon Chili Powder; 1/2 teaspoons Cumin; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Garlic Powder; 1/2 cups Jarred Salsa; 1/2 cups Cheddar Cheese, Shredded; Tomatoes, Shredded Lettuce, Olives, Green Onions, And Green Chiles For Topping (optional); 1/4 cups Plain, Non-fat Greek Yogurt; 1/4 teaspoons Chili Powder; ⅛ teaspoons Cumin; ⅛ teaspoons Kosher Salt; 1 teaspoon Lime Juice

Servings: persons

12 whole Wonton Wrappers
1 pound Lean Ground Turkey Or Beef
⅓ cups Canned Or Cooked Black Beans, Rinsed And Drained
⅓ cups Frozen Corn, Defrosted
1- 1/2 teaspoon Chili Powder
1/2 teaspoons Cumin
1/2 teaspoons Kosher Salt
1/4 teaspoons Garlic Powder
1/2 cups Jarred Salsa
1/2 cups Cheddar Cheese, Shredded
Tomatoes, Shredded Lettuce, Olives, Green Onions, And Green Chiles For Topping (optional)
1/4 cups Plain, Non-fat Greek Yogurt
1/4 teaspoons Chili Powder
⅛ teaspoons Cumin
⅛ teaspoons Kosher Salt
1 teaspoon Lime Juice

1
Preheat oven to 375 F and spray a standard size 12 cup muffin tin with cooking spray.
2
Press a wonton wrapper into each muffin tin cup and set aside.
3
In a skillet over medium high heat brown and crumble the turkey.
4
When the turkey is cooked and no longer pink add in the remaining ingredients in the taco cup list (everything except the cheese and the optional toppings).
5
Cook the mixture for another 2-3 minutes.
6
While the taco filling is cooking whisk together all of the ingredients for the Greek Yogurt Chili Sauce in a small bowl.
7
Spoon a heaping tablespoon of the taco filling into each wonton cup and top with a little shredded cheddar cheese.
8
Place the mini taco cups in the oven and bake for 7-8 minutes or until the edges of the wonton wrappers are golden brown.
9
Remove from the oven and top with the Greek Yogurt Chili Sauce and any other additional toppings.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 whole Wonton Wrappers, 1 pound Lean Ground Turkey Or Beef, ⅓ cups Canned Or Cooked Black Beans, Rinsed And Drained, ⅓ cups Frozen Corn, Defrosted, and more.

Yes, Mini Taco Cups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Taco Cups

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions