Mini Taco Cups Recipe

Name: Mini Taco Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Wonton Wrappers; 1 pound Lean Ground Turkey Or Beef; ⅓ cups Canned Or Cooked Black Beans, Rinsed And Drained; ⅓ cups Frozen Corn, Defrosted; 1- 1/2 teaspoon Chili Powder; 1/2 teaspoons Cumin; 1/2 teaspoons Kosher Salt; 1/4 teaspoons Garlic Powder; 1/2 cups Jarred Salsa; 1/2 cups Cheddar Cheese, Shredded; Tomatoes, Shredded Lettuce, Olives, Green Onions, And Green Chiles For Topping (optional); 1/4 cups Plain, Non-fat Greek Yogurt; 1/4 teaspoons Chili Powder; ⅛ teaspoons Cumin; ⅛ teaspoons Kosher Salt; 1 teaspoon Lime Juice

Servings: persons

12 whole Wonton Wrappers
1 pound Lean Ground Turkey Or Beef
⅓ cups Canned Or Cooked Black Beans, Rinsed And Drained
⅓ cups Frozen Corn, Defrosted
1- 1/2 teaspoon Chili Powder
1/2 teaspoons Cumin
1/2 teaspoons Kosher Salt
1/4 teaspoons Garlic Powder
1/2 cups Jarred Salsa
1/2 cups Cheddar Cheese, Shredded
Tomatoes, Shredded Lettuce, Olives, Green Onions, And Green Chiles For Topping (optional)
1/4 cups Plain, Non-fat Greek Yogurt
1/4 teaspoons Chili Powder
⅛ teaspoons Cumin
⅛ teaspoons Kosher Salt
1 teaspoon Lime Juice

1
Preheat oven to 375 F and spray a standard size 12 cup muffin tin with cooking spray.
2
Press a wonton wrapper into each muffin tin cup and set aside.
3
In a skillet over medium high heat brown and crumble the turkey.
4
When the turkey is cooked and no longer pink add in the remaining ingredients in the taco cup list (everything except the cheese and the optional toppings).
5
Cook the mixture for another 2-3 minutes.
6
While the taco filling is cooking whisk together all of the ingredients for the Greek Yogurt Chili Sauce in a small bowl.
7
Spoon a heaping tablespoon of the taco filling into each wonton cup and top with a little shredded cheddar cheese.
8
Place the mini taco cups in the oven and bake for 7-8 minutes or until the edges of the wonton wrappers are golden brown.
9
Remove from the oven and top with the Greek Yogurt Chili Sauce and any other additional toppings.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 whole Wonton Wrappers, 1 pound Lean Ground Turkey Or Beef, ⅓ cups Canned Or Cooked Black Beans, Rinsed And Drained, ⅓ cups Frozen Corn, Defrosted, and more.

Yes, Mini Taco Cups falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Taco Cups

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