American Stroganoff

1. 1

   In large nonstick stew pot on med high heat cook and stir ground beef, onion and butter until onion is tender.

2. 2

   Stir in flour, salt, garlic, pepper and mushrooms.

3. 3

   Cook for 5 mins stirring constantly then remove from heat.

4. 4

   Stir in soup return to low heat and simmer uncovered 10 minutes.

5. 5

   Stir in sour cream and heat through.

6. 6

   Serve over mashed potatoes, egg noodles, or rice as gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.