Colombo Curry Recipe

Name: Colombo Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons uncooked rice; 2 teaspoons coriander seeds; 2 teaspoons cumin seeds; 2 teaspoons mustard seeds; 2 whole cloves; 2 teaspoons ground turmeric; 2 teaspoons ground fenugreek; 1 tablespoon canola oil; 1 1/2 cups green onions, thinly sliced; 1/2 cup shallot; 2 tablespoons gingerroot, peeled and grated; 2 garlic cloves, minced; 1 1/2 lbs pork tenderloin, cut into 1/2-inch cubes; 3 cups sweet potatoes, peeled and cut into 1/2 cubes; 1 (14 ounce) can chicken broth; 1 tablespoon lime juice; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 2 teaspoons ground fenugreek

Servings: persons

2 tablespoons uncooked rice
2 teaspoons coriander seeds
2 teaspoons cumin seeds
2 teaspoons mustard seeds
2 whole cloves
2 teaspoons ground turmeric
2 teaspoons ground fenugreek
1 tablespoon canola oil
1 1/2 cups green onions, thinly sliced
1/2 cup shallot
2 tablespoons gingerroot, peeled and grated
2 garlic cloves, minced
1 1/2 lbs pork tenderloin, cut into 1/2-inch cubes
3 cups sweet potatoes, peeled and cut into 1/2 cubes
1 (14 ounce) can chicken broth
1 tablespoon lime juice
3/4 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons ground fenugreek

1
Place rice in a small, non-stick skillet; cook 3 minutes over medium-high heat,stirring constantly. Add coriander, cumin, mustard seeds, and cloves; cook 30 seconds, stirring constantly. Add turmeric and fenugreek; cook 15 seconds, stirring constantly. Remove mixture from pan. Let cool for 5 minutes. Place in a spice or coffee grinder; process until finely ground.
2
Heat oil in a large pot over medium-high heat. Add onions, shallot, ginger and garlic; saute 1 1/2 minutes. Add pork; saute 3 minutes. Add sweet potato; cook 1 minute, stirring frequently. Stir in broth; bring to a boil. Stir in spice mixture; cover, reduce heat, and simmer for 15 minutes. Stir in lime juice, salt and pepper.

804

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 tablespoons uncooked rice, 2 teaspoons coriander seeds, 2 teaspoons cumin seeds, 2 teaspoons mustard seeds, and more.

Yes, Colombo Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Colombo Curry

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