Mini Taco Cups

1. 1

   Place rack in uppermost position of oven. Heat to broil.

2. 2

   Select 48 unbroken chips and place in single layer on one or two baking sheets.

3. 3

   In small bowl, stir together the sour cream, jalapenos and taco seasoning.

4. 4

   Place about 1 teaspoon chili into each tortilla cup.

5. 5

   Top with about 1/2 teaspoon shredded cheese per cup.

6. 6

   Place on top rack and broil 1-2 minutes, until cheese is melted and chili is heated through.

7. 7

   Once cups are heated, top with a small dollop of the jalapeno sour cream.

8. 8

   Garnish with parsley and serve with extra sour cream on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.