Steak Tips Over Rice

1. 1

   If using oven, preheat to 325 degrees.

2. 2

   Combine the beef and onion in a 4-quart slow cooker or a Dutch oven with a lid.

3. 3

   Cover with the beef gravy and sprinkle with the salt and pepper.

4. 4

   If using a slow cooker, cover and seal the pot and cook until the meat is fork tender, 7-8 hours on LOW, 3-4 hours on HIGH.

5. 5

   If using Dutch oven, cover and bake until the meat is fork tender, 2 horus.

6. 6

   Spoon over the hot cooked rice to serve.

No additional tips available.