Corn & Tofu Soup (Chinese Style)

1. 1

   mix the cream corn, tofu and water together and bring to a boil, stir constantly simmer under low heat, add the egg and stir briefly.

2. 2

   if you want a thicker soup, stir in some cornflour paste (1/2 tablespoon of corn flour mixed with 2 tablespoons of cold water).

3. 3

   stir constantly and simmer under low heat for 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.