Edamame Corn Chowder Recipe

Name: Edamame Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, sliced into 1/2 inch pieces; 1 medium onion, chopped; 2 (14 1/2 ounce) cans reduced-sodium chicken broth; 1 red potatoes, cut into 1/2 inch cubes; 1/2 teaspoon dried Italian seasoning; 1/8 teaspoon cayenne pepper (to taste); 1 pinch nutmeg; 2 cups frozen edamame, shelled; 1 (15 ounce) can creamed corn; 1/2 cup half-and-half; salt and pepper

Servings: persons

3 slices bacon, sliced into 1/2 inch pieces
1 medium onion, chopped
2 (14 1/2 ounce) cans reduced-sodium chicken broth
1 red potatoes, cut into 1/2 inch cubes
1/2 teaspoon dried Italian seasoning
1/8 teaspoon cayenne pepper (to taste)
1 pinch nutmeg
2 cups frozen edamame, shelled
1 (15 ounce) can creamed corn
1/2 cup half-and-half
salt and pepper

1
In large dutch oven, cook bacon over medium heat until browned and crisp (approx 5 to 6 minutes). Transfer bacon to paper towels to drain. Pour off all but 1 tablespoon of the bacon fat.
2
Add onion, and cook until soft (approx. 4 to 5 minutes). Add potato, broth, Italian seasoning, cayenne pepper (add a little at a time and taste for your preference), and nutmeg. Simmer until potato is tender (approx. 8 minutes).
3
Stir in edamame, creamed corn, and half-and-half. Season to taste with salt and pepper. Simmer until edamame is tender.
4
Serve chowder sprinkled with crumbled bacon.
5
NOTES: Add 1 to 1 1/2 cups of cubed ham or chicken to make this a heartier chowder. Add cayenne pepper alittle at a time. I use 1/8 teaspoon because I like the chowder to be spicy.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, sliced into 1/2 inch pieces, 1 medium onion, chopped, 2 (14 1/2 ounce) cans reduced-sodium chicken broth, 1 red potatoes, cut into 1/2 inch cubes, and more.

Yes, Edamame Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edamame Corn Chowder

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