How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Swiss Tarts?

You need 9 ingredients. The key ingredients include: 1/4 c. grated onion, 2 Tbsp. butter, 1/2 lb. Swiss cheese, shredded, 3 eggs, beaten, and more.

Is Mini Swiss Tarts suitable as baking & desserts?

Yes, Mini Swiss Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Swiss Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Swiss Tarts Recipe

Name: Mini Swiss Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. grated onion; 2 Tbsp. butter; 1/2 lb. Swiss cheese, shredded; 3 eggs, beaten; 1 1/2 c. heavy cream; 1/4 tsp. dry mustard; 1 tsp. salt; 1/8 tsp. cayenne pepper; 48 cream cheese pastry shells

Mini Swiss Tarts – a delicious recipe with onion, butter, Swiss cheese, eggs, heavy cream, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. grated onion
2 Tbsp. butter
1/2 lb. Swiss cheese, shredded
3 eggs, beaten
1 1/2 c. heavy cream
1/4 tsp. dry mustard
1 tsp. salt
1/8 tsp. cayenne pepper
48 cream cheese pastry shells

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5526 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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