Fast-Lane Chicken Pot Pie Recipe

Name: Fast-Lane Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 green onions, chopped; 2 tablespoons all-purpose flour; 1 cup chicken stock; 1/2 cup milk; 3/4 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 1/4 teaspoon dried thyme; 2 cups frozen mixed vegetables; 1 1/2 cups cooked chicken, chopped; 1 cup canned whole potatoes, quartered; 2 frozen 9-inch deep dish pie shells; 1 egg, lightly beaten

Servings: persons

2 tablespoons butter
4 green onions, chopped
2 tablespoons all-purpose flour
1 cup chicken stock
1/2 cup milk
3/4 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
1/4 teaspoon dried thyme
2 cups frozen mixed vegetables
1 1/2 cups cooked chicken, chopped
1 cup canned whole potatoes, quartered
2 frozen 9-inch deep dish pie shells
1 egg, lightly beaten

1
In large saucepan, melt butter over medium heat; cook onions, stirring occasionally, for 1 minute or until softened. Sprinkle with flour; cook, stirring, for 1 minute; without browning. Gradually whisk in stock and milk; bring to boil.
2
Reduce heat and cook, stirring, for 5 minutes or until thickened. Stir in salt, mustard, pepper and thyme. Add frozen vegetables, chicken and potatoes. Pour filling into 1 of the pie shells.
3
Moisten edge with some of the egg; invert remaining pie shell over top and remove foil plate. Flute edges to seal. Brush top with egg; cut steam vents in top. Bake in 400 degree oven for about 30 minutes or until filling is bubbly and crust is golden.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 4 green onions, chopped, 2 tablespoons all-purpose flour, 1 cup chicken stock, and more.

Yes, Fast-Lane Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fast-Lane Chicken Pot Pie

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