Easy Cheesecake – a delicious recipe with graham cracker crumbs, butter, sugar, eggs, sugar, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Melt the butter and mix with sugar and graham cracker crumbs. Press into bottom of cake/pie pan to make the crust. Tip: Use a smaller pie pan to press it into the dish and shape the crust.
2
2. Bake for five minutes at 300 degrees. Cool.
3
3. Put egg yolks, cream cheese, sugar, vanilla extract, lemon juice in a large bowl. Beat until smooth and creamy.
4
4. Whip egg whites until fluffy and stiff with egg beater.
5
5. Fold batter into egg whites until all the batter and whipped egg whites are evenly distributed. Pour mixture into now cooled crust.
6
6. Bake at 300 degrees for 45 minutes.
7
Optional: top with canned cherry pie filling (or other topping of your choice).
604
kcal
Calories
41
g
Fat
37
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/4 cups graham cracker crumbs (18 pieces), 3 tablespoons melted butter, 2 tablespoons sugar, 3 eggs (separated), and more.
Yes, Easy Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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