How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pecan Ice Cream (Homemade)?

You need 7 ingredients. The key ingredients include: 2 cups chopped pecans, 1 (3 ounce) can evaporated milk, 1 (2 ounce) package instant butter pecan pudding mix, 1 1/2 cups sugar, and more.

Is Butter Pecan Ice Cream (Homemade) suitable as baking & desserts?

Yes, Butter Pecan Ice Cream (Homemade) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pecan Ice Cream (Homemade)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Butter Pecan Ice Cream (Homemade) Recipe

Name: Butter Pecan Ice Cream (Homemade)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped pecans; 1 (3 ounce) can evaporated milk; 1 (2 ounce) package instant butter pecan pudding mix; 1 1/2 cups sugar; enough milk, to finish filling the freezer can; 3 tablespoons margarine, melted; 1 teaspoon vanilla

Butter Pecan Ice Cream (Homemade) – a delicious recipe with pecans, milk, butter, sugar, milk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups chopped pecans
1 (3 ounce) can evaporated milk
1 (2 ounce) package instant butter pecan pudding mix
1 1/2 cups sugar
enough milk, to finish filling the freezer can
3 tablespoons margarine, melted
1 teaspoon vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Pecan Ice Cream (Homemade)

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