How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Sponge Cakes with Mandarin-Blueberry Filling and Whipped Cream?

You need 4 ingredients. The key ingredients include: 4 round mini sponge cakes, 1 (11-ounce) can mandarin oranges in light syrup, 1/2 cup blueberries, 1 cup whipped cream or whipped topping.

Is Mini Sponge Cakes with Mandarin-Blueberry Filling and Whipped Cream suitable as baking & desserts?

Yes, Mini Sponge Cakes with Mandarin-Blueberry Filling and Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mini Sponge Cakes with Mandarin-Blueberry Filling and Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Sponge Cakes with Mandarin-Blueberry Filling and Whipped Cream Recipe

Name: Mini Sponge Cakes with Mandarin-Blueberry Filling and Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 round mini sponge cakes; 1 (11-ounce) can mandarin oranges in light syrup; 1/2 cup blueberries; 1 cup whipped cream or whipped topping

Mini Sponge Cakes with Mandarin-Blueberry Filling and Whipped Cream – a delicious recipe with sponge cakes, mandarin oranges, blueberries, whipped cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 round mini sponge cakes
1 (11-ounce) can mandarin oranges in light syrup
1/2 cup blueberries
1 cup whipped cream or whipped topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mini Sponge Cakes with Mandarin-Blueberry Filling and Whipped Cream

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