Blood Orange Sorbet (Sorbetto Darancie Tarocchi) Recipe

1. 1

   Juice all but one of the oranges and measure the volume of liquid.

2. 2

   Use half which volume of caster sugar.

3. 3

   Cut the whole lemons and the remaining orange into quarters removing the pips.

4. 4

   Place in a food processor or possibly blender with the sugar and pulse chop to a liquid.

5. 5

   Add in the orange juice and pulse once or possibly twice.

6. 6

   Pour into an ice cream machine and churn till frzn or possibly freeze in a suitable container.

7. 7

   This should be served on the same day as it is made.

* Per serving · 4 servings · Values may vary.

No additional tips available.