Round Petit Cookies

1. 1

   Let the butter come to room temperature, or you can soften it in the microwave.

2. 2

   Roast the sliced almonds and crush them with your hands.

3. 3

   Preheat the oven to 180C.

4. 4

   Weigh the ingredients in a plastic bag.

5. 5

   Close the bag leaving some air inside, and shake it up and down until the ingredients are all mixed.

6. 6

   Add some vanilla oil and the crushed almonds to the softened butter.

7. 7

   You don't need to use vanilla oil as it is just for flavoring.

8. 8

   Add the ingredients and mix well with your hands.

9. 9

   Line a baking sheet with parchment paper.

10. 10

    Shape the dough into bite sized balls and put them on the lined baking sheet.

11. 11

    Bake at 170C for 15~18 minutes.

12. 12

    After that, leave them in the oven for 10 minutes if you are not in a hurry.

13. 13

    They are done when they are light brown.

14. 14

    Cool them on a cooling rack.

15. 15

    They are sweet as they are, but you can sprinkle some powdered sugar if you like.

16. 16

    Here, I added some cocoa powder and matcha to the basic dough.

17. 17

    You can use any type of sugar, but finer is better as I skipped the usual step of creaming the butter and sugar together.

18. 18

    You can do everything in a plastic bag without using a bowl.

19. 19

    It's so lazy but much easier.

* Per serving · 4 servings · Values may vary.