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1
Let the butter come to room temperature, or you can soften it in the microwave.
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2
Roast the sliced almonds and crush them with your hands.
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3
Preheat the oven to 180C.
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4
Weigh the ingredients in a plastic bag.
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5
Close the bag leaving some air inside, and shake it up and down until the ingredients are all mixed.
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6
Add some vanilla oil and the crushed almonds to the softened butter.
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7
You don't need to use vanilla oil as it is just for flavoring.
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8
Add the ingredients and mix well with your hands.
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9
Line a baking sheet with parchment paper.
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10
Shape the dough into bite sized balls and put them on the lined baking sheet.
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11
Bake at 170C for 15~18 minutes.
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12
After that, leave them in the oven for 10 minutes if you are not in a hurry.
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13
They are done when they are light brown.
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14
Cool them on a cooling rack.
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15
They are sweet as they are, but you can sprinkle some powdered sugar if you like.
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16
Here, I added some cocoa powder and matcha to the basic dough.
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17
You can use any type of sugar, but finer is better as I skipped the usual step of creaming the butter and sugar together.
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18
You can do everything in a plastic bag without using a bowl.
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19
It's so lazy but much easier.
