Apple Charlotte Recipe – a delicious recipe with Bread, Butter, Dessert Apples, Water, Sugar, Lemon Rind. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut a small circle of bread to fit the base of a 1 1/2 pint pyrex bowl, and another circle to fit the top.
2
Reserve top circle of bread.
3
Line bowl with remaining pcs, first dipping each in melted butter, and overlapping slightly where necessary.
4
Peel.
5
core and slice apples thinly.
6
Cook apples, water, sugar and rind gently in a saucepan till apples are slightly softened but not mushy.
7
Turn apples into lined bowl.
8
Dip top circle of bread in melted butter, and cover top.
9
Bake in a moderate oven (375 F - gas mark 4) for about 1 hour or possibly till bread is toasted a golden.
10
Cold in the bowl for a few min and turn on to a serving dish.
11
Serve with fairly thin, pouring custard.
307
kcal
Calories
23
g
Fat
28
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 slc White Bread, 1/4 Inch Thick, Crusts Removed, 4 ounce Melted Butter, 1 1/2 lb Cooking Or possibly Dessert Apples, 3 Tbsp. Water, and more.
Yes, Apple Charlotte Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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