Mini Spinach Lasagna Roll-Ups

1. 1

   Heat oven to 350F.

2. 2

   Mix first 6 ingredients until blended.

3. 3

   Pat noodles dry with paper towel; cut crosswise in half.

4. 4

   Spread with ricotta mixture to within 1 inch of 1 short end of each, adding about 3 Tbsp.

5. 5

   to each; roll up starting at opposite end.

6. 6

   Cut each roll-up in half.

7. 7

   Place, seam sides down, in 13x9-inch baking dish sprayed with cooking spray.

8. 8

   Top each with 1 tsp.

9. 9

   pasta sauce; sprinkle with mozzarella.

10. 10

    Bake 18 to 20 min.

11. 11

    or until roll-ups are heated through and mozzarella is melted.

12. 12

    A few minutes before roll-ups are done, heat remaining pasta sauce.

13. 13

    Serve roll-ups with warm sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.