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1
Place flour & salt (may be omitted) in mixer & turn on.
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2
Add remainder of ingredients while mixing.
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3
Drizzle water in until dough forms a ball & holds together.
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4
Add teaspoons of flour, 1 at a time, if dough seems sticky.
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5
or - add teaspoons of water, 1 at a time, if dough seems dry.
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6
Knead until dough is elastic, smooth, & satiny.
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7
IMPORTANT: Let rest 30 minutes!
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8
Divide into 4 portions & roll out or extrude with pasta machine.
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9
Cook in boiling water 3 minutes (DO NOT OVERCOOK)!
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10
or - dust lightly with flour, place in freezer bags & freeze (keeps up to 3 months).
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11
NOTE: Cooking time is resting time.
