Fresh, crisp and full of flavor — this Pasta Salad with Zesty Pesto and Pan-Roasted Peppers is a must-try. Made with red peppers, farfalle, Italian Dres…
This Pasta Salad with Zesty Pesto and Pan-Roasted Peppers relies on simple, everyday ingredients such as red peppers, cut into strips and kraft zesty italian dressing. It comes together quickly and makes 4 servings, at about 55 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026