Mini Spinach-Feta Calzone Pockets (No Phyllo!)

1. 1

   Run the spinach through a food chopper/processor until it has about the same consistency as tabouleh, then put into a mixing bowl.

2. 2

   Finely grate the feta cheese with a grater or food chopper then mix with the spinach.

3. 3

   Add all the other ingredients on the list except the dough to the bowl and mix thoroughly-- except the olive oil, make sure just 1 tablespoon of oil goes in the mix.

4. 4

   Roll the pizza dough onto a floured surface and make cutouts, about 10-12.

5. 5

   Spoon about 3-4 tablespoons of spinach mixture (approx, I just used a serving spoon) into the center of each cutout. Place each cutout on a cookie sheet greased with cooking spray.

6. 6

   Fold the cutouts over so they resemble little calzones. Make sure that there are no pointy edges or tops because they'll burn easily.

7. 7

   With the remaining tablespoon of olive oil, brush the tops of the calzones. About 1 tablespoon should be enough to lightly brush them all.

8. 8

   Bake at 375F for 15-20 minutes or until golden brown on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.