How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Smoked Salmon Pizzas?

You need 9 ingredients. The key ingredients include: 24 gyoza skins, Cooking spray, 4 (1-ounce) slices cold-smoked salmon, 1/2 cup (4 ounces) Neufchatel cheese, and more.

Is Mini Smoked Salmon Pizzas suitable as seafood?

Yes, Mini Smoked Salmon Pizzas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Smoked Salmon Pizzas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Smoked Salmon Pizzas Recipe

Name: Mini Smoked Salmon Pizzas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 gyoza skins; Cooking spray; 4 (1-ounce) slices cold-smoked salmon; 1/2 cup (4 ounces) Neufchatel cheese; 2 tablespoons finely chopped red onion; 1 tablespoon capers; 1 teaspoon chopped fresh dill; 1/2 teaspoon grated lemon rind; 48 (1/2-inch) chive pieces

Mini Smoked Salmon Pizzas – a delicious recipe with skins, Cooking spray, salmon, Neufchatel cheese, red onion, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

24 gyoza skins
Cooking spray
4 (1-ounce) slices cold-smoked salmon
1/2 cup (4 ounces) Neufchatel cheese
2 tablespoons finely chopped red onion
1 tablespoon capers
1 teaspoon chopped fresh dill
1/2 teaspoon grated lemon rind
48 (1/2-inch) chive pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Seafood

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Mini Smoked Salmon Pizzas

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