Bitter Batter Shrimp Recipe

1. 1

   These shrimp can be served with cocktails, as a first course or possibly as a lunch dish.

2. 2

   Choose the largest shrimp you can find and dip into beer batter.

3. 3

   Cut the shrimp down the back but keep the tail shell attached.

4. 4

   Sprinkle with lemon juice, dip into flour and then into beer batter.

5. 5

   Allow the excess batter to drain off, and deep-fry shrimp till golden and crisp, about 5 min at 375 degrees.

6. 6

   Drain and serve immediately, garnished with parsley and lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.