Sweet & Salty Teriyaki King Oyster Mushroom and Por

Name: Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Thinly sliced pork; 2 small mushrooms King oyster mushrooms; 1 dash Salt and pepper; 1 Katakuriko; 1 tbsp Vegetable oil; 1 tbsp Sake; 3 tbsp Soy sauce; 2 tbsp Mirin; 1 tbsp Sugar; 1 tsp Mirin; 1 Shichimi spice

Servings: persons

1
Cut the mushrooms vertically into 4 pieces.
2
Cut the pork in half, season both sides with salt and pepper.
3
Place the mushrooms on the pork and wrap diagonally.
4
Dust lightly with katakuriko.
5
Heat vegetable oil in a frying pan.
6
Place the wrapped mushrooms with the seam down.
7
Make sure the seam gets cooked well.
8
Occasionally turn to brown each side.
9
Add the sake, cover with a lid, and steam for 3 minutes.
10
Add the combined ingredients and simmer to infuse the flavors.
11
Stir in the mirin, and once lustrous, optionally add shichimi spice, they're done.
12
Miso Flavored Garlic -.

310

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Thinly sliced pork, 2 small mushrooms King oyster mushrooms, 1 dash Salt and pepper, 1 Katakuriko, and more.

Yes, Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet & Salty Teriyaki King Oyster Mushroom and Pork Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions