Mini Shrimp Pot Pie Recipe

Name: Mini Shrimp Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon water; 3 sheets frozen puff pastry, thawed; 8 large shrimp, shelled and sliced in half lengthwise; 1/4 teaspoon crushed red pepper; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 3 teaspoons olive oil, divided; 1 carrot, diced; 1 celery stalk, diced; 6 mushrooms, sliced; 2 thyme sprigs; 1 tablespoon olive oil; 3 tablespoons all-purpose flour; 1/2 cup dry white wine; 2 cups 2% reduced-fat milk; 1/4 teaspoon salt; 1/4 teaspoon white pepper

Servings: persons

1 egg
1 tablespoon water
3 sheets frozen puff pastry, thawed
8 large shrimp, shelled and sliced in half lengthwise
1/4 teaspoon crushed red pepper
1/8 teaspoon salt
1/8 teaspoon black pepper
3 teaspoons olive oil, divided
1 carrot, diced
1 celery stalk, diced
6 mushrooms, sliced
2 thyme sprigs
1 tablespoon olive oil
3 tablespoons all-purpose flour
1/2 cup dry white wine
2 cups 2% reduced-fat milk
1/4 teaspoon salt
1/4 teaspoon white pepper

1
Preheat oven to 400u00b0; place rack in middle. Whisk egg with water in a bowl. Unfold puff pastry sheets on floured surface and roll out. Transfer to parchment paper-lined pan and pierce with a fork. Cut 4 circles out of each sheet with a 4-inch round cutter; cut holes in centers of circles, and discard middles. Stack 3 rings on top of each other, brushing top of each with egg wash; bake 15 minutes. Toss shrimp with crushed red pepper, 1/8 teaspoon salt, and black pepper. Saute shrimp in 2 teaspoons olive oil for 2 minutes; set aside. Add 1 teaspoon olive oil to pan, and saute carrot, celery, mushrooms, and thyme sprigs for 10 minutes. Add 1 tablespoon olive oil and flour; stir for 2 minutes. Add wine; simmer for 2 minutes. Add milk, and simmer for 5-10 minutes. Stir in shrimp and 1/4 teaspoon salt and white pepper. Ladle shrimp mixture evenly into pastry bowls.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 egg, 1 tablespoon water, 3 sheets frozen puff pastry, thawed, 8 large shrimp, shelled and sliced in half lengthwise, and more.

Yes, Mini Shrimp Pot Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Shrimp Pot Pie

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