Mini Sausage Rolls

1. 1

   Pre-heat oven to 220u00b0C.

2. 2

   Remove crusts from bread, then soak slices in hot water for 5 minutes. Squeeze out excess water.

3. 3

   Combine bread, sausage meat, onion, herbs and seasonings. Mix well.

4. 4

   Unroll approximately 12 cm of thawed puff pastry, lightly brush the surface with water.

5. 5

   Using a teaspoon, spoon a portion of meat mixture down the middle of the pastry strip.

6. 6

   Fold pastry over filling and seal edges.

7. 7

   With a sharp knife cut each strip into 4 sausage rolls.

8. 8

   Continue with remaining meat and pastry. Glaze.

9. 9

   Place on ungreased baking tray.

10. 10

    Bake for 20-25 minutes, or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.