Mini'S Mustard Dip

1. 1

   Combine mustard and vinegar in bowl.

2. 2

   Cover.

3. 3

   Let sit overnight at room temperature.

4. 4

   Mix together sugar and egg and mustard mixture and cook in double boiler until it thickens. Cool.

5. 5

   Add 1 1/2 cups Hellmann's mayonnaise.

6. 6

   Store in covered container in refrigerator.

7. 7

   Serve with ham, pretzels, cheese, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.