Mini Roasted Cauliflower Chilaquiles

1. 1

   Preheat oven to 450F.

2. 2

   Mound cauliflower on rimmed baking sheet, and toss with oil.

3. 3

   Spread in single layer on one side of baking sheet, and season with salt and pepper, if desired.

4. 4

   Spread chiles skin side up on empty side of baking sheet.

5. 5

   Roast 30 minutes, or until cauliflower is browned and chiles are charred.

6. 6

   Cool.

7. 7

   Remove skins and seeds from chiles, and cut into 1/2-inch pieces.

8. 8

   To assemble: Layer half of ingredients in each of two microwave-safe containers, starting with beans on bottom, followed by chiles, cauliflower, tortilla chips, salsa, and cheese.

9. 9

   Cover, and refrigerate overnight.

10. 10

    Just before serving, heat in microwave until cheese melts and casserole is heated all the way through.

* Per serving · 4 servings · Values may vary.