How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Peas and Summer Squash?

You need 6 ingredients. The key ingredients include: 1 medium summer squash, 1 medium zucchini, 1 tablespoon butter or 1 tablespoon margarine, 14 lb fresh sugar snap pea, and more.

Is Rosemary Peas and Summer Squash suitable as vegetarian?

Yes, Rosemary Peas and Summer Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Rosemary Peas and Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Peas and Summer Squash Recipe

Name: Rosemary Peas and Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium summer squash; 1 medium zucchini; 1 tablespoon butter or 1 tablespoon margarine; 14 lb fresh sugar snap pea; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; salt and pepper

Rosemary Peas and Summer Squash – a delicious recipe with summer, zucchini, butter, sugar snap pea, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium summer squash
1 medium zucchini
1 tablespoon butter or 1 tablespoon margarine
14 lb fresh sugar snap pea
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6177 kcal
Category
Vegetarian

Eats Now Editorial Team

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Rosemary Peas and Summer Squash

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