Try this homemade Rosemary Peas and Summer Squash recipe the whole family will love. Made with summer, zucchini, butter and sugar snap pea. Easy step-by…
This Rosemary Peas and Summer Squash relies on simple, everyday ingredients such as medium summer squash, medium zucchini, fresh sugar snap pea and salt and pepper. It comes together quickly and makes 4 servings, at about 6177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026