Fried Eggplant Slices

1. 1

   Lay the eggplant slices on paper towels and sprinkle the salt over them.

2. 2

   Let stand for about 30 minutes, then pat the eggplant slices dry.

3. 3

   As a result of this process, the eggplants will be crispier when fried.

4. 4

   Place a 10-inch skillet over medium-high heat.

5. 5

   Pour enough oil into the skillet to fill it halfway.

6. 6

   The oil will be ready for frying when it sizzles upon contact with a drop of water.

7. 7

   Be careful, however--if the oil is too hot, the outer surface of the eggplant slices will brown before the interior flesh is fully cooked.

8. 8

   Place a single layer of eggplant slices in the oil.

9. 9

   Fry for about 1 minute, then turn them over and fry for 1 minute more.

10. 10

    They should be slightly brown.

11. 11

    Remove the slices with a slotted spoon and drain on paper towels.

12. 12

    Repeat with the remaining slices, adding more oil if necessary.

13. 13

    Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.