Chard-and-Goat-Cheese Strudel with Indian Flavors Recipe

Name: Chard-and-Goat-Cheese Strudel with Indian Flavors
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 1 teaspoon fennel seeds; 1/2 teaspoon cumin seeds; 1/4 teaspoon caraway seeds; 1 small onion, finely chopped; 2 garlic cloves, minced; 1 bunch Swiss chard (about 12 ounces), stems finely chopped and leaves coarsely chopped; Salt and freshly ground pepper; 4 ounces fresh goat cheese (1/2 cup); 4 sheets of phyllo dough, plus more in case of tearing; 4 tablespoons unsalted butter, melted

Servings: persons

2 tablespoons extra-virgin olive oil
1 teaspoon fennel seeds
1/2 teaspoon cumin seeds
1/4 teaspoon caraway seeds
1 small onion, finely chopped
2 garlic cloves, minced
1 bunch Swiss chard (about 12 ounces), stems finely chopped and leaves coarsely chopped
Salt and freshly ground pepper
4 ounces fresh goat cheese (1/2 cup)
4 sheets of phyllo dough, plus more in case of tearing
4 tablespoons unsalted butter, melted

1
In a large skillet, heat the oil until shimmering.
2
Add the fennel, cumin and caraway seeds and cook over high heat until fragrant, about 30 seconds.
3
Add the onion, garlic and chopped chard stems and cook over high heat, stirring occasionally, until softened, about 6 minutes.
4
Add the chard leaves, season with salt and pepper and cook over high heat until softened and any liquid has evaporated, about 8 minutes.
5
Let cool, then fold in the goat cheese.
6
Season with salt and pepper.
7
Preheat the oven to 375 and line a baking sheet with parchment paper.
8
On a work surface, butter and stack the four sheets of phyllo dough; butter the top sheet.
9
Spread the chard filling along a long edge, leaving about 1 inch of phyllo at each end.
10
Roll up the phyllo to form a long cylinder, tucking in the ends as you go.
11
Transfer the strudel to the baking sheet, seam side down and brush with butter.
12
Bake for about 35 minutes, until golden and crisp.
13
Let cool for 20 minutes, then cut into 12 pieces and serve.

363

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons extra-virgin olive oil, 1 teaspoon fennel seeds, 1/2 teaspoon cumin seeds, 1/4 teaspoon caraway seeds, and more.

Yes, Chard-and-Goat-Cheese Strudel with Indian Flavors falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chard-and-Goat-Cheese Strudel with Indian Flavors

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