Mini Reubens

1. 1

   Prepare sauerkraut in thousand island dressing, keep refrigerated. When ready to use, ( If it is too runny) drain some of the liquid.

2. 2

   Add Swiss cheese and caraway seed and mix well.

3. 3

   Spread each piece of snack rye bread with a little of the thousand island dressing.

4. 4

   Break up the corn beef and place on top so the bread is covered. Then cover with shredded Swiss Cheese. Place on a cookie sheet and bake in a 375 degree oven for 6-10 min. or until cheese melts and appetizers are heated. The Reubens can be made ahead of time, placed on the cookie sheet and refrigerated. Heat when you are ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.