Try this homemade Roast Leg Of Lamb With Rosemary recipe the whole family will love. Made with honey, mustard, fresh rosemary and freshly ground black p…
This Roast Leg Of Lamb With Rosemary relies on simple, everyday ingredients such as honey, prepared dijon-style mustard, chopped fresh rosemary and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 1731 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026