Roast Leg Of Lamb With Rosemary

1. 1

   In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic. Mix well and apply to the lamb. Cover and marinate in the refrigerator overnight.

2. 2

   Preheat oven to 450 degrees F (230 degrees C).

3. 3

   Place lamb on a rack in a roasting pan and sprinkle with salt to taste.

4. 4

   Bake at 450 degrees F (230 degrees C) for 20 minutes, then reduce heat to 400 degrees F (200 degrees C) and roast for 55 to 60 more minutes for medium rare. The internal temperature should be at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Let the roast rest for about 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

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