Stir-Fried Duck Breast Recipe

Name: Stir-Fried Duck Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium cucumber, halved lengthwise; 4 green onions; 1 tablespoon toasted sesame oil; 1/2 teaspoon Chinese five-spice powder; salt to taste; 2 duck breasts, thinly sliced across the grain; 1/2 cup hoisin sauce; 4 lettuce leaves, or to taste; 4 cabbage leaves, or to taste; 1 tablespoon sesame seeds, or to taste

Servings: persons

1 medium cucumber, halved lengthwise
4 green onions
1 tablespoon toasted sesame oil
1/2 teaspoon Chinese five-spice powder
salt to taste
2 duck breasts, thinly sliced across the grain
1/2 cup hoisin sauce
4 lettuce leaves, or to taste
4 cabbage leaves, or to taste
1 tablespoon sesame seeds, or to taste

1
Scoop seeds out of cucumber halves and discard. Cut cucumber into 1-inch strips.
2
Thinly slice white parts of green onions. Slice green parts into 1-inch pieces.
3
Heat sesame oil in a pan over high heat. Sprinkle five-spice powder and salt over sliced duck; add to the pan. Stir-fry for 1 minute. Add sliced white onion and fry for 1 minute. Add cucumber, green onion pieces, and hoisin sauce; stir-fry for 1 minute. Remove pan from heat.
4
Place lettuce and cabbage leaves on a plate and fill with duck mixture. Garnish with sesame seeds. Serve hot.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium cucumber, halved lengthwise, 4 green onions, 1 tablespoon toasted sesame oil, 1/2 teaspoon Chinese five-spice powder, and more.

Yes, Stir-Fried Duck Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Duck Breast

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