Orange Spice Pork Chops

1. 1

   In a blender or food processor, combine the orange juice, rum and habanero chile pepper and puree until smooth; set aside.

2. 2

   In a large skillet over medium high heat, saute the pork chops in the oil for 5 minutes per side, or until well browned.

3. 3

   Pour in the orange juice mixture, reduce heat to low, cover and simmer for 30 minutes. Flip chops over and simmer for 30 more minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.