Mini Red Pepper-Mushroom Pizza Recipe

Name: Mini Red Pepper-Mushroom Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 medium red bell pepper; 1/2 teaspoon fresh lemon juice; 1 garlic clove, minced; Cooking spray; 1/2 cup thinly sliced shiitake mushroom caps; 1 tablespoon sliced shallots; 1/2 teaspoon balsamic vinegar; 1 (6-inch) Italian cheese-flavored pizza crust (such as Boboli); 1 tablespoon thinly sliced fresh basil; 3/4 cup torn spinach; 6 tablespoons (1 1/2 ounces) shredded fresh mozzarella cheese; 1/4 teaspoon freshly ground black pepper; Dash of salt

Servings: persons

1/2 medium red bell pepper
1/2 teaspoon fresh lemon juice
1 garlic clove, minced
Cooking spray
1/2 cup thinly sliced shiitake mushroom caps
1 tablespoon sliced shallots
1/2 teaspoon balsamic vinegar
1 (6-inch) Italian cheese-flavored pizza crust (such as Boboli)
1 tablespoon thinly sliced fresh basil
3/4 cup torn spinach
6 tablespoons (1 1/2 ounces) shredded fresh mozzarella cheese
1/4 teaspoon freshly ground black pepper
Dash of salt

1
Preheat broiler.
2
Place bell pepper half, skin side up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until blackened. Place in a zip-top plastic bag; seal. Let stand 10 minutes. Peel and finely chop. Combine bell pepper, juice, and garlic, stirring well.
3
Preheat oven to 450u00b0.
4
Heat a small nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms and shallots; saute 2 minutes or until tender. Remove from heat; stir in vinegar.
5
Place crust on a baking sheet coated with cooking spray. Spread bell pepper mixture evenly over crust, leaving a 1/2-inch border. Sprinkle basil evenly over bell pepper mixture; top with spinach. Spoon mushroom mixture evenly over spinach; sprinkle with cheese.
6
Bake at 450u00b0 for 4 minutes or until cheese melts. Sprinkle with black pepper and salt.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 medium red bell pepper, 1/2 teaspoon fresh lemon juice, 1 garlic clove, minced, Cooking spray, and more.

Yes, Mini Red Pepper-Mushroom Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Red Pepper-Mushroom Pizza

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