Pimento Cheese Squash Casserole Recipe

Name: Pimento Cheese Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Large Summer/yellow Squash, Halved And Sliced; 1 whole Medium Onion, Thinly Sliced; 2 teaspoons Onion Powder; 2 teaspoons Garlic Powder; 1 teaspoon Seasoned Salt; Salt And Pepper; 1 whole Large Roasted Red Pepper, Drained And Chopped; 2 teaspoons Worcestershire Sauce; 2 teaspoons Hot Sauce; 8 ounces, weight Grated Sharp Cheddar Cheese; 1/3 cups Mayonnaise; 1/3 cups Sour Cream; 12 whole Butter Crackers Such As Ritz, Crushed

Servings: persons

4 whole Large Summer/yellow Squash, Halved And Sliced
1 whole Medium Onion, Thinly Sliced
2 teaspoons Onion Powder
2 teaspoons Garlic Powder
1 teaspoon Seasoned Salt
Salt And Pepper
1 whole Large Roasted Red Pepper, Drained And Chopped
2 teaspoons Worcestershire Sauce
2 teaspoons Hot Sauce
8 ounces, weight Grated Sharp Cheddar Cheese
1/3 cups Mayonnaise
1/3 cups Sour Cream
12 whole Butter Crackers Such As Ritz, Crushed

1
If serving immediately, preheat oven to 450u00b0F and a medium ovenproof skillet to medium heat with a drizzle of olive oil. Add the squash, onion, and dry spices to the skillet. Stir every few minutes, cooking the squash and onion together for 30-40 minutes total until wilted and most of the water has evaporated.
2
Turn the heat off the skillet and add the roasted red pepper, Worcestershire sauce, hot sauce, cheese, mayo, and sour cream. Stir to combine and taste; add more salt, pepper, and hot sauce to your preference. Sprinkle the crushed crackers all over the casserole.
3
Transfer the skillet to the oven and bake for 15 minutes or until the casserole is golden brown and bubbly throughout. Let cool slightly before serving. Enjoy!
4
Note: For make-ahead, store the casserole fully made (stop right before the final baking step) covered in the fridge for up to three days. Reheat at 400u00b0F for 30 minutes in the oven or until hot and bubbly.

2578

kcal

Calories

281

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 whole Large Summer/yellow Squash, Halved And Sliced, 1 whole Medium Onion, Thinly Sliced, 2 teaspoons Onion Powder, 2 teaspoons Garlic Powder, and more.

Yes, Pimento Cheese Squash Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pimento Cheese Squash Casserole

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